Radio Maria Canada

Vandana is an award winning registered dietitian nutritionist, certified diabetes educator and owner of a successful private practice in the Los Angeles area. She has over two decades experience and specializes in intuitive eating, food allergies, vegetarian nutrition, diabetes and family nutrition. Author of a recently published cookbook – My Indian Table, Quick & Tasty Vegetarian Recipes, dynamic speaker and an in-demand health and nutrition expert for local, national and international media outlets. When she is not wearing one of her professional hats, she loves traveling, spending time with family and friends gathered around a table of delicious food, wine, dancing, and going on long walks with their dog Shadow.

  Learning Points:

• What is a food allergy?
• What is the difference between a food allergy and a food intolerance?
• What are the most common food allergens?

Social Media

• https://www.facebook.com/VandanaShethRDCDE/
• https://www.instagram.com/vandanasheth/
• https://twitter.com/vandanashethrd